Grace的進修雜記:)

When I was a tour guide in Kaohsiung City, I had a chance to eat seafood in Cijin with my friends. I like seafood, therefore we went to Cijin by boat. The former fishing village has now become a tourist spot. This area is famous for its seafood because the seafood in Cijin is very cheap and delicious. The total price of our lunch was NT350. 放暑假回台時趁著內地好友來訪有機會當地陪，當然就帶著好友搭渡輪到旗津吃海鮮當午餐，我們點了海香菇，蟹肉，螺肉，每盤定價都是一百元，白飯和餐具自取。 其中我們最快吃完的是海香菇，在我吃來口感有點像是海參，而好友則是迷上他的調味料～沙茶醬，至於螃蟹肉和螺肉可能他們也有吃過，那兩盤就沒有火速被我們秒殺。 因為夏天實在太熱，我們吃完海產後，只有在吃了一盤番茄切盤 就搭渡輪送他們回飯店吹冷氣了，因為他們休息後還打算再去六合夜市報到，只是太久沒曬太陽的我實在沒體力陪他們到晚上，所以我應該只能算是及格邊緣的地陪吧！ More info: http://www.seashore.com.tw/