When the dragon boat festival day comes, I really want to get some taste of home. 

Knowing that I don't have the ability to make my own rice dumpling as know as Zongzi, I reached out to a friend of mine who knew how to make Zongzi.

Homemade Zongzi is good to combine wiith Miso soup.

端午節到了,很想嚐嚐家鄉的味道,問了之前認識的長輩朋友,他有一些南部粽可以分享,

帶了兩包曾拌麵和一罐八寶粥,用四顆十元的半買半相送的價格得到她自製的粽子配上花生粉、醬油膏、香菜還有家裡必備的味噌湯味道好極了。

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